I usually add 1 cup (240 ml) of wine per ½ gallon (2 QT or 2 L) apple cider. As I’m not a huge alcoholic drinker myself, Mulled Wine is a bit too much to handle however, this Hot Mulled Cider with the addition of wine is perfect for me. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.įor Scott’s Holiday Drink, he adds a bit of wine and I love how wine gives a nice bold, deep flavor that apple cider doesn’t have. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it’s an alcohol-free version of Mulled Wine. Time: Very quick, and you can make it in advance.Simmering: You only need to simmer for 10 minutes.Ease: Absolutely easy! Just throw everything in the pot and let it simmer!. Naturally sweet, spiced, and warm, it makes the most comforting drink during this season. Flavor: The balance of apple and spices is the key.You can also use pressed apple juice instead of apple cider. The warm, spiced, cozy flavor is a favorite for many during the fall and holiday season. Hot mulled cider is apple cider infused with fall/holiday spices like cinnamon and cloves. That’s how I got interested in making my own Homemade Mulling Spices and Mulled Cider (optionally with Wine). In our house, we call this mulled drink Scott’s holiday drink. The following year, when we hosted a get-together at our house, he brought over apple juice, wine, and mulling spices and showed me how to make it. Her husband Scott handed me a mug of hot mulled drink and it was so delicious. I was first introduced to mulled drinks a couple of years ago over the holiday get-together at our team member Naomi’s house. It fills your kitchen with a rich, spicy aroma that’s warm and welcoming as the drink itself! Infused with Homemade Mulling Spices, Mulled Cider (with or without wine) is the perfect drink to serve during the holidays.
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